Japanese Premium Uji Matcha 30 g – Perfect for Matcha Latte

Premium matcha powder crafted by top-ranking tea master Hiroshi Kobayashi. Uji is the number one matcha region in Japan.

This Uji matcha features a silky texture, calming effect, delicate aroma, and deep umami flavor: perfect for enjoying on its own or as a smooth matcha latte.

Why is Uji the most highly regarded matcha region?

Uji’s reputation as Japan’s finest matcha producer stems from a combination of key factors.

• tea cultivation in the region dates back to the 12th century, giving growers centuries to refine their craft.
• Uji’s misty mornings, cool nights, and mineral-rich soil create ideal conditions for tea plants.
• the shading method for tea plants—developed in Uji—increases the chlorophyll and amino acid content of the leaves.
• Uji tea masters have perfected every step of matcha production, from hand-picking the leaves to the precise art of grinding and blending the powder.

The result is Uji’s global recognition as the spiritual home of Japanese matcha.

Best Matcha Latte Recipe – Easy, Creamy & Delicious

How do you make the perfect matcha latte at home? Follow this quick and easy matcha latte recipe for a smooth, frothy, and naturally energizing drink.

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1

Ingredients (1 Serving)

• 1 teaspoon matcha powder (sifted to remove lumps)

• 60 ml hot water (80°C – not boiling)

• 250 ml milk (dairy, oat, almond, or coconut)

• 1–2 teaspoons sweetener (honey, maple syrup, or sugar alternative)

• A few drops of vanilla extract (or vanilla bean seeds)

Optional Additions:

• A pinch of sea salt (enhances flavor)

• A dash of cinnamon or cardamom (adds warmth)

• Extra matcha or cinnamon for garnish

How to Make a Matcha Latte (Step-by-Step)

Step 1: Prepare the Matcha

• Add sifted matcha powder to a small bowl.

• Pour in 60 ml hot water (80°C).

• Whisk briskly in a zigzag motion until frothy. A bamboo whisk works best, but a small whisk or milk frother also works.

Step 2: Heat and Froth the Milk

• Warm 250 ml of milk in a saucepan or microwave without boiling.

• Stir in sweetener and vanilla extract, along with any optional salt or spices.

• Froth the milk using a handheld frother or whisk for a creamy texture.

Step 3: Combine and Serve

• Slowly pour the frothed milk over the matcha mixture.

• Stir gently and top with extra matcha or cinnamon if desired.

Enjoy your creamy homemade matcha latte.

Why This Matcha Latte Is Perfect

• Rich in antioxidants, supporting immunity and metabolism

• Provides jitter-free energy with L-theanine for focus and calmness

• Fully customizable with different milk and sweetener options

Storage tip: Keep matcha powder in a tightly sealed bag to preserve its freshness and aroma!

Product Information

Ingredients: Green tea (Uji, Kansai region)
Preparation: Use 1 teaspoon of powder per 60 ml of hot (80°C) water
Water temperature: 80°C, whisk
Net weight: 30 g
Best before: See packaging for details
Manufacturer: Suisoen Ltd., Japan
Importer/Seller: Japan Lifestyle OÜ, riseandzen.com
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