Genmaicha + Yame Matcha – Green Tea with Roasted Rice and Matcha (150g)

Discover the rich and balanced flavor of Japanese genmaicha green tea combined with premium Yame matcha. This unique blend is crafted using the traditional recipe of top-ranked tea master Sekiya Yoshitsugu. The roasted, nutty notes of genmaicha are perfectly complemented by the smooth, creamy depth of matcha from Japan’s Yame region.

What is Genmai?

Genmai is Japanese brown rice, also known as whole grain rice. Unlike white rice, it retains its bran layer, offering a distinctive taste and higher nutritional value. For genmaicha, the rice is gently roasted in a hot drum until golden brown, releasing a comforting aroma similar to popcorn or toasted nuts.

All ingredients – both the green tea and the roasted rice – are sourced directly from Japan, ensuring authentic taste and premium quality. 

How to prepare?

• Use 1 tablespoon (about 8 g) of tea leaves per 240 ml of hot water.
• Pour water at 80 - 90°C to bring out the tea’s full aroma and taste.
• Steep for 40 seconds, then pour.

To maintain the tea’s delicate flavor and vibrant color, avoid leaving the leaves in water for too long.

Storage tip: Keep the tea in a tightly sealed bag to preserve its freshness and aroma!

Product information 

Ingredients: Green tea, brown rice, matcha (Fukuoka Prefecture)
Preparation: Use 8 g of tea leaves per 240 ml of water
Water temperature: 80-90°C, steep for 400 seconds
Net weight: 150 g
Best before: See packaging for details
Manufacturer: Suisoen Ltd., Japan
Importer/Seller: Japan Lifestyle OÜ, riseandzen.com
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