Hatsutsumi sencha – First Harvest Japanese Green Tea
Hatsutsumi sencha – First Harvest Japanese Green Tea
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Experience the delicate flavors of Hatsutsumi Sencha, a premium first-harvest green tea from the renowned tea regions of Shizuoka and Kagoshima, Japan. Made from the youngest, most tender tea leaves, this high-quality sencha offers a fresh, vibrant taste with a smooth umami finish—perfect for a gentle morning awakening.
“Hatsutsumi” translates to “first harvest,” highlighting the tea’s exceptional quality and rich concentration of nutrients and antioxidants.
How to Brew Hatsutsumi Sencha
Tea Leaves: 1 tablespoon (8 g) per 240 ml of water
Water Temperature: 60–80°C – lower temperatures enhance sweetness, higher temperatures bring out depth
Steeping Time: 30 to 60 seconds, then pour completely
Multiple Infusions: Brew the same leaves up to 3 times, enjoying unique flavors with each infusion
Pro Tip: Always empty the teapot after steeping to maintain the tea’s fresh color and delicate taste
Storage Tips
To preserve the freshness, aroma, and nutrients of this premium Japanese green tea, store it in a sealed bag, away from heat, moisture, and strong odors.
The Meaning of Hatsutsumi: The Essence of First Harvest Green Tea
What Does “Hatsutsumi” Mean?
The word “Hatsutsumi” (初摘み) comes from Japanese, where “Hatsu” (初) means “first” and “Tsumi” (摘み) means “picking” or “harvest.” This term is used to describe the first harvest of the year, when the youngest, most delicate tea leaves are carefully hand-picked to create an exceptionally smooth, aromatic, and nutrient-rich Japanese green tea.
Why Is Hatsutsumi Tea So Special?
•First Flush Quality: Hatsutsumi Sencha is made from shincha (新茶), or “new tea,” harvested in early spring when tea plants awaken from winter dormancy. This results in a tea that is:
• Higher in L-theanine, giving it a natural sweetness and umami flavor
• Lower in bitterness and astringency compared to later harvests
• Packed with antioxidants, polyphenols, and catechins that promote health benefits
Limited & Exclusive: Since Hatsutsumi refers specifically to the first-picked leaves of the season, it is considered a premium, limited-edition tea that is sought after for its freshness and superior taste.
Hatsutsumi Sencha: A Reflection of Japan’s Tea Culture
In Japan, the first tea harvest is highly celebrated, marking the arrival of spring and renewal. Farmers take great care to harvest the most delicate buds, ensuring that Hatsutsumi Sencha retains its vibrant green color, smooth texture, and refreshing aroma.
For tea lovers seeking the purest expression of Japanese green tea, Hatsutsumi Sencha offers a rare opportunity to enjoy the most flavorful and nutrient-rich leaves of the year—a true taste of Japan’s tea heritage.
Product Information
Ingredients: 100% pure Japanese green tea
Best Before: Check the packaging for the expiration date
Storage Instructions: Store in a cool, dry place away from heat and moisture to preserve freshness and flavor
Producer: Suisoen Ltd., Japan – renowned for high-quality tea craftsmanship
Importer: Japan Lifestyle OÜ


