Matcha with Sencha – Premium Japanese Green Tea Blend

This high-quality sencha from Kagoshima prefecture is blended with matcha for a smooth and vibrant flavor. Perfect for a fresh and energizing tea experience.

How to Brew Matcha Sencha for the Best Flavor

Tea Leaves: 1 tablespoon (8 g) per 240 ml of water

Water Temperature: 70–80°C – lower temperatures enhance sweetness, while higher temperatures bring out depth

Steeping Time: 40 seconds, then pour completely

Multiple Infusions: Brew the same leaves up to 3 times, unlocking new flavor notes with each steeping

Pro Tip: Always empty the teapot after steeping to preserve the tea’s vibrant color and delicate taste

Storage tip: Keep the tea in a tightly sealed bag to preserve its freshness and aroma! 

Why Matcha and Sencha Are the Perfect Pair

Matcha with Sencha – a premium blend that brings together two of Japan’s most beloved green teas for a perfectly balanced, smooth, and flavorful experience.

Sencha, known for its light, refreshing taste, is rich in antioxidants and smooth umami flavors. Matcha, a finely ground powdered green tea, adds depth, creaminess, and a vibrant green color, enhancing both taste and health benefits.

This unique fusion creates a perfectly balanced tea—smooth yet bold, refreshing yet energizing, making it an excellent choice for both daily enjoyment and a natural energy boost.

Product Information

Ingredients: Green tea (Kagoshima Prefecture)
Preparation: Use 8 g of tea leaves per 240 ml of water
Water temperature: 70-80°C, steep for 40 seconds
Net weight: 100 g
Best before: See packaging for details
Manufacturer: Suisoen Ltd., Japan
Importer/Seller: Japan Lifestyle OÜ, riseandzen.com
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