Yame Premium Roasted Sencha Blend – Tea Master’s Select

A premium blend (gōgumi) selected by a 10th rank tea master, featuring fragrant, high-quality Yame-grown (Fukuoka) Yabukita variety tea leaves. 

This blend includes stems that have been strongly roasted, resulting in a rich aroma, deep flavor, and a pleasantly balanced astringency. A true gem that captures the essence of authentic Japanese tea.

How to prepare Yame tea?

• Use 2 teaspoons (about 8 g) of tea leaves per 240 ml (two cups) of hot (70-80°C) water.
• Wait for the water to cool down and pour at 70-80°C to bring out the tea’s full aroma and taste.
• Steep for 40-60 seconds, then pour.
• Extra tip: Pour the tea gradually and evenly between the two cups, alternating to ensure even distribution, and pour until the very last drop. This helps bring out the best flavor.

To maintain the tea’s delicate flavor and vibrant color, avoid leaving the leaves in water for too long.

Storage tip: Keep the tea in a tightly sealed bag to preserve its freshness and aroma!

Why Choose Yame cha?

• Exclusive secret blend by 10th-grade Tea Master Hirotsugu Sekiya
• Sourced from Fukuoka,  Yame region. One of the most famous areas in Japan for producing high-quality green tea.
• Hand-selected by expert tea masters for superior taste
• Rich aroma, deep flavor, and a pleasantly balanced astringency

Product information 

Ingredients: Green tea (Yame, Fukuoka Prefecture)
Preparation: Use 8 g of tea leaves per 240 ml of water
Water temperature: 70-80°C, steep for 40-60 seconds
Net weight: 100 g
Best before: See packaging for details
Manufacturer: Suisoen Ltd., Japan
Importer/Seller: Japan Lifestyle OÜ, riseandzen.com
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